Juicy Greek Chicken Meatballs Recipe: A Mediterranean Delight
Juicy Greek chicken meatballs bring Mediterranean flavors right to your dinner plate. Discover zesty, wholesome bites that transform ordinary meals into special
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
- Grater
- Whisk
- Serving bowl
- Spoon
- Parchment paper
- Plate
Ingredients
- 1 pound (454 grams) ground chicken (93% lean)
- 1 large egg
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- ⅓ cup panko breadcrumbs (gluten-free if needed)
- ⅓ cup red onion, diced
- ⅓ cup fresh parsley, chopped
- 3 hearts romaine, chopped
- 1 pint (473 milliliters) cherry tomatoes, halved
- 1 medium English cucumber, diced
- 1 cup kalamata olives, pitted and halved
- ½ cup red onion, diced
- ⅓ cup crumbled feta cheese
- 1 cup plain Greek yogurt (0%, 2%, or 5%)
- ½ cup cucumber, grated on a box grater
- 1-2 tablespoons fresh squeezed lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- ½ tsp salt
- ½ tsp ground black pepper
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