Roasted garlic, tomato & aged balsamic sauce – Azzuro Epicurean

Ingredients

• 1 ½ head garlic
• 3 tbsp Azzuro Blend extra-virgin olive oil
• 1 large red onion, finely chopped
• 1 red chilli, deseeded and finely chopped
• 2 tbsp tomato puree
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tbsp Due Vittorie Oro Balsamic Vinegar
• ½ tsp hot sauce (optional)
• 2 tbsp dried Italian herbs (oregano, basil, thyme, rosemary)
• 400g can chopped tomatoes, with juice