Cheesy Cajun Shrimp Enchiladas - Tony Chachere's

Ingredients

• 1 Tablespoon Olive Oil
• 3 Tablespoons Butter
• 1 Medium Onion, Chopped
• 1 Medium Green Bell Pepper, Chopped
• 2 Teaspoons Tony’s Original Creole Seasoning
• 1 Teaspoon Garlic, Minced
• 1 Can (10 Ounces) Diced Tomatoes with Green Chiles
• 1 1/2 Pounds Shrimp
• 1 Teaspoon Chili Powder
• 1/2 Teaspoon Cumin
• 2 Tablespoons All-Purpose Flour
• 2 Cups Half-and-Half
• 4 Ounces Cheese (Your Choice)
• 2 Cups Colby Jack, Shredded
• 8 Tortillas
• Cilantro for Topping