Ground Beef with Carrots Recipe • Rouses Supermarkets

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds ground beef
• 1 pound fresh carrots, peeled and chopped into rounds, or 3 (15-ounce) cans sliced carrots, drained
• 1 medium yellow onion, chopped
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• Pinch salt
• Pinch freshly ground black pepper
• 1 (32-ounce) carton chicken stock
• 2 cups hot rice, for serving