Ground Beef with Carrots Recipe • Rouses Supermarkets
How to make Ground Beef with Carrots - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds ground beef
- 1 pound fresh carrots, peeled and chopped into rounds, or 3 (15-ounce) cans sliced carrots, drained
- 1 medium yellow onion, chopped
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Pinch salt
- Pinch freshly ground black pepper
- 1 (32-ounce) carton chicken stock
- 2 cups hot rice, for serving
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