Kale and pecorino pesto recipe
Think pesto is all about the basil? This pesto recipe is made with kale, it's quick to make and packed with wonderful winter nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
Ingredients
- 100g kale
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 100g pine nuts
- 100g mascarpone
- 100g pecorino, grated
- ½ tsp freshly grated nutmeg
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