Kale and pecorino pesto recipe
Think pesto is all about the basil? This pesto recipe is made with kale, it's quick to make and packed with wonderful winter nutrients.
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
Ingredients
- 100g kale
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 100g pine nuts
- 100g mascarpone
- 100g pecorino, grated
- ½ tsp freshly grated nutmeg
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