Red Rustic Cherry and Apple Tart

Name: Red Rustic Cherry and Apple Tart
Ingredients: 4 cups apples ((3 large apples, such as Jonathan or Macintosh), peeled and thinly sliced); 5 tbsp sugar (divided); 1 1/4 tsp cinnamon (divided); 1 cup dried tart cherries; 1 refrigerated rolled pastry for a 9-inch pie ((1/2 of a 15-ounce package)); 1 tbsp butter

www.besthealthmag.ca

This freeform apple and cherry tart makes a nice change from classic pie. Use your favourite pie crust recipe if you have the extra time.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Cooking tools:

Tart pan
Rolling pin
Baking sheet
Oven
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Peeler
Parchment paper
Cooling rack

Ingredients

4 cups apples ((3 large apples, such as Jonathan or Macintosh), peeled and thinly sliced)
5 tbsp sugar (divided)
1 1/4 tsp cinnamon (divided)
1 cup dried tart cherries
1 refrigerated rolled pastry for a 9-inch pie ((1/2 of a 15-ounce package))
1 tbsp butter