Red Rustic Tart
Indulge in a Red Rustic Tart with sweet Montmorency tart cherries and crisp apples, perfect for dessert or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choosecherries.com.
Cooking tools:
- Jelly roll pan
- Oven
- Mixing bowl
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Aluminum foil
Ingredients
- 1 cup dried Montmorency tart cherries
- 3 large apples such as Jonathan or Macintosh, peeled, thinly sliced (4 cups)
- 5 tablespoons sugar, divided
- 1 1/4 teaspoons cinnamon, divided
- 1 refrigerated rolled pastry for a 9-inch pie (1/2 of a 15 ounce package)
- 1 tablespoon butter
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