Hearty Chili

Name: Hearty Chili
Total time: 15 min
Ingredients: 1 lb extra lean ground beef; 1 tbsp extra virgin olive oil; 3 cloves of garlic, minced; 1/4" finely grated ginger; 2 stalks celery finely chopped; 1 red pepper, finely chopped; 1 small red onion, finely chopped; 1 can - 28 oz, 796 ml diced tomatoes including the juices; 4 tsp Better Than Bouillon + 4 cups of warm water (or use 4 cups of stock of your choice ); 3 tbsp red wine vinegar; 1 tsp cumin powder; 1/2 tsp salt; 2 tbsp worcestershire sauce; dash Tabasco sauce; 1/4 cup tomato paste; 2 cans - each can is 540 ml, 19 oz kidney beans or beans of choice (a medley of mixed beans works great); 2 tbsp chopped cilantro for garnish; cheese or avocado slices for garnish

anarallidina.com

In a large saucepan, heat oil over medium-high heat; add in ginger and garlic. Cook beef for 6 to 8 minutes or until browned and water has been evaporated.

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Ingredients

1 lb extra lean ground beef
1 tbsp extra virgin olive oil
3 cloves of garlic, minced
1/4" finely grated ginger
2 stalks celery finely chopped
1 red pepper, finely chopped
1 small red onion, finely chopped
1 can - 28 oz, 796 ml diced tomatoes including the juices
4 tsp Better Than Bouillon + 4 cups of warm water (or use 4 cups of stock of your choice )
3 tbsp red wine vinegar
1 tsp cumin powder
1/2 tsp salt
2 tbsp worcestershire sauce
dash Tabasco sauce
1/4 cup tomato paste
2 cans - each can is 540 ml, 19 oz kidney beans or beans of choice (a medley of mixed beans works great)
2 tbsp chopped cilantro for garnish
cheese or avocado slices for garnish