Masala fish curry with brown rice
Tomato masala fish curry with fragrant curry leaves and silverbeet, served on a bed of brown rice. No Fish option - replacement is chicken breast fillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Grater
- Peeler
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Mixing bowl
Ingredients
- Brown rice 300g
- ginger 40g
- Brown onion 1
- Garlic 2 cloves
- Curry leaves 2 fronds
- Tomatoes 3
- Crushed tomatoes 400g
- silverbeet 1/2 bunch
- White fish fillets 2 packets
- coriander 1 packet
- garam masala
- ground cumin
- butter
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