Smoked Salmon Scrolls with Lemon Dill Aioli
Entertaining doesn’t get any easier than this no-bake recipe. A delicious Lemon Dill Aioli is spread generously on Cripps William’s Extreme Wellness Wraps, and topped with crisp iceberg lettuce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hillstreetgrocer.com.
Cooking tools:
- Microplane
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 packet Cripps William’s Extreme Wellness Wraps
- 400 g cold smoked salmon
- 1 iceberg lettuce
- ½ cup mayonnaise
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp dry white wine
- 2 tsp dill, finely chopped
- ¼ tsp lemon zest
- Pinch of sea salt
- Pinch of white pepper
More Like This
Smoked Salmon with Crispy Shallots and Dilled Cream Recipe
epicurious.com
Ultimate Chilled Smoked Salmon with Zesty Creamy Dip
cookingwithkendra.net
Smoked Salmon Creamy Lemon Dill Pinwheels
echofallsseafoods.com
Smoked Salmon and Dill Crêpes
eggs.ca
Mealime - Smoked Salmon, Cream Cheese & Cucumber Roll-Ups with Side Salad
mealime.com
Smoked salmon spirals
epicuriantime.com
Smoked Salmon Wrap Appetizer - The Perfect Finger Food
food-bites.com
Salmon filling for crisps
linkosuo.fi