Fall Crockpot Chuck Roast - CommonGround Nebraska

Ingredients

• 3-4 pound Chuck roast
• Kinder’s salt, pepper, and garlic seasoning (to your taste)
• McCormick Steak spice seasoning (to your taste)
• 1 medium/large onion (diced)
• 3 heaping teaspoons minced garlic
• 1 can Cream of Mushroom Soup (undiluted)
• 2-3 cups beef broth
• 1-2 tablespoon Worcestershire Sauce
• 1 Lipton Onion packet
• 1 brown gravy envelope (low sodium)
• 1 small bag of petite gold potatoes 24 ounces (quartered)
• 1 small bag of petite carrots, approximately 12 ounces
• Avocado oil (or oil of your choice)