Lemon Brussels Sprouts with Ham
Earthy, tangy and a hint of sweet, the complex flavors of this Brussels sprouts medley make for a delightful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Spoon
- Grater
- Citrus press
- Serving platter
- Microplane
- Kitchen towel
- Colander
- Peeler
Ingredients
- 6 oz Frick’s diced ham
- 1 lb. Brussels sprouts
- 1/2 cup olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 cloves garlic, minced
- 1/2 lb. thinly sliced radishes
- 3 Tbsp. lemon juice (1 medium lemon)
- 1/2 Tbsp. lemon zest (1/2 lemon)
- 1/4 cup shredded Parmesan cheese
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