Chickpeas and Spinach with Spicy Breadcrumbs

Ingredients

• 1 13 ounce carton of cooked chickpeas, rinsed
• 6 ounces of fresh spinach (or more)
• 1 1/2 slices of vegan bread, crusts removed, cut into small squares
• 2 teaspoons olive oil
• 4 cloves of garlic, chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red chili flakes
• 1/2 teaspoon salt
• 1/4 teaspoon of ground black pepper
• 3/4 tablespoon red wine vinegar
• a pinch of saffron (approximately 30 strands), infused in 2 tablespoons of boiling water
• 1/2 teaspoon smoked paprika
• 1/2 cup vegetable broth (separated into 1/4 cups)
• 1 lemon cut in wedges