Yard House Mac N Cheese Recipe

Ingredients

• 2 cups sharp white cheddar cheese, shredded
• 1 cup smoked gouda cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup Parmesan cheese, finely grated
• 1 pound elbow macaroni (or cavatappi for extra twist)
• Unsalted butter 4 tablespoons
• All-purpose flour 1/4 cup
• Whole milk 3 cups
• Heavy cream 1 cup
• Dijon mustard 1 teaspoon
• Garlic powder 1/2 teaspoon
• Salt – to taste
• Freshly ground black pepper – 1/2 teaspoon
• Paprika – 1/4 teaspoon (optional for slight smokiness)
• Bread crumbs – 1/2 cup (for topping, optional)
• Fresh parsley, chopped (for garnish)