Wagyu Holiday English Roast Recipe
The best roast you could serve for Christmas Dinner is a Wagyu Beef Roast. Try this traditional English Roast Recipe recipe with our Wagyu English Roast.
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Cooking tools:
- Roasting pan
- Oven
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Saucepan
- Heat proof container
- Paper towel
Ingredients
- 1 3-pound Lone Mountain Wagyu English Roast
- 2 tablespoons room temperature butter
- 6-8 fresh sage leaves, minced
- 1 tablespoon rosemary needles, minced
- 1 teaspoon pepper
- Generous sprinkling of salt
- 2 stalks celery, chopped
- 1 small shallot, chopped
- 2 cloves garlic, crushed
- 2 tablespoons flour
- 2 cups chicken or beef stock
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