Sweet and Savory Korean-Style Wagyu Beef with Daikon and Carrots

Ingredients

• 1 Lone Mountain Wagyu English Roast, cut into 1 ½-inch pieces
• 1 small yellow onion, peeled
• 2 cloves garlic, peeled
• 1-inch piece ginger, peeled
• ½ large Asian pear or 1 bosc pear, seeded and peeled
• 1/3 cup soy sauce
• ¼ cup mirin
• 3 tbsp. brown sugar
• ½ tsp. ground black pepper
• 1 lb. daikon radish, peeled and cut into large chunks
• 1 lb. large carrots, peeled and cut into large chunks
• 3 scallions
• 4 tsp. toasted sesame oil
• 2 tsp. toasted sesame seeds
• Salt