Arugula Prosciutto Flatbread | Low carb bread recipes
Preheat oven to 350 degrees F. Lightly brush the lavash on both sides with olive oil. Bake in the oven for two minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.josephsbakery.com.
Cooking tools:
- Oven
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pepper mill
- Plate
Ingredients
- 1 Joseph’s Honey Wheat Lavash
- 2 tablespoons extra-virgin olive oil
- About 2 ounces grated fontina cheese
- Handful of baby arugula (about 3/4 cup)
- 1 bulb fennel, halved, cored, and thinly sliced
- Handful of roughly chopped fresh parsley
- 1 red onion, thinly sliced
- Balsamic vinegar
- Kosher salt
- freshly ground pepper
- 4 pieces thinly sliced prosciutto, torn
- About 2 ounces crumbled gorgonzola or other blue cheese
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