Tricolour Posh Plait Bread - Vegan Recipe Club

Ingredients

• The dough
• 500g/2½ cups strong bread flour (we love spelt)
• 300ml/1¼ cups warm plant milk or water
• 2 tsp sugar
• 1 tsp salt
• 1 tsp (7g) easy bake yeast (eg Allinson)
• Make a red ball
• 100g/½ cup grated sweet potato
• 75g/⅓ cup grated beetroot
• 1 peeled, thinly sliced turmeric root
• 1 heaped tbsp sunflower seed kernels
• Make a green ball
• 2 tbsp vegan pesto
• 1 tbsp (heaped) pumpkin seeds
• A good handful of coriander, roughly chopped
• A good handful of rocket, roughly chopped
• Make a cheezie ball
• 3 chunky spring onions, finely chopped
• 150g/⅔ cup grated smoky vegan cheese (we love Applewood)
• 100g/½ cup grated carrot
• 1 heaped tsp dried mixed herbs of your choice