Duck Fat Hasselback Potatoes with Parmesan
Crispy layers of potato on the outside, ultra creamy on the inside. Duck fat Hasselback Potatoes with parmesan is the ultimate indulgent roast potato dish for weeknights and holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thislittleplate.com.
Cooking tools:
- Pastry brush
- Chopstick
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Peeler
- Plate
- Oven
Ingredients
- 1 tbsp duck fat
- 1/2 cup parmesan cheese
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 5 medium gold potatoes
- 3 tbsp duck fat
- 2 tsp sea salt
- 1 tsp pepper
- 3 cloves garlic
- 2 tbsp fresh rosemary
- Extra parmesan cheese
- Fresh rosemary
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