Casalingo Cheese And Tomato Tart
Floridia Casalingo is a natural cheese made from fresh pasteurized cow’s milk. Casalingo has a semi-soft texture with a creamy firm consistency, yellowish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridiacheese.com.au.
Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
Ingredients
- 250g shortcrust pastry
- 200g FLORIDIA CHEESE Casalingo, cut into 3-4mm thick slices
- 200g tomatoes, cut into 3-4mm thick slices
- 4-5 black olives, pitted and sliced
- 2 teaspoons thyme or oregano leaves
- Olive oil, for drizzling
- Salt
- pepper
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