Casalingo Pumpkin Tartlets
Floridia Casalingo is a natural cheese made from fresh pasteurized cow’s milk. Casalingo has a semi-soft texture with a creamy firm consistency, yellowish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridiacheese.com.au.
Cooking tools:
- Tart pan
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 200g peeled and seeded butternut pumpkin, cut into 1½ cm pieces
- 1 tablespoon olive oil
- Salt
- pepper
- 12 x 8cm rounds shortcrust pastry
- 1½ cups (125g) grated FLORIDIA CHEESE Casalingo
- 50g fig paste, cut into ½ cm pieces
- 2 eggs
- ½ cup thickened cream
- Natural flaked almonds, optional
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