Stuffed Grape Leaves | Ziyad Recipe
A traditional preparation of grape leaves stuffed with fragrant rice and herbs, carefully rolled and simmered until tender. A timeless mezze enjoyed across generations.
Ingredients
- 1 lb minced beef
- 2 cups Egypt’s Best Short Grain Rice
- 1 tbsp of Ziyad Brand Ghee or Sultan Olive Oil
- 1.5 tsp Ziyad Brand Ground Allspice
- 1/2 tsp Ziyad Brand Ground Nutmeg
- 1 tbsp salt
- 1 tsp black pepper
- 1 jar Ziyad Brand Grape Leaves
- Optional: Sauté lamb chops and place at the bottom of the pot under the grape leaves.
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