Barbecued Lance Steaks | Recipe | Simply Beef & Lamb
Barbecued Lance Steaks A quick to cook steak dish with a simple barbecue marinade, uses rump steaks cut in half.
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Cooking tools:
- Non-metallic dish
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Stove
- Nonstick skillet
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 2 x 300g lean rump steaks, each cut in half
- 1 teaspoon sunflower oil
- 1 tablespoon Worcestershire sauce
- 1-2 tablespoons prepared barbecue sauce
- 2 teaspoons good balsamic vinegar
- Rocket leaves, to garnish
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