Hugh's wastenot soup Archive
Here’s a really simple and tasty soup that can use up all kinds of less-than-perfect veg you might be thinking of binning. Be ready to swap things in and out of the recipe according...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Coarse grater
- Saucepan
- Stove
- Immersion blender
- Blender
- Wooden spoon
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1-2 bendy carrots, peeled, if you like
- 1 onion, peeled
- 1-2 small potatoes, peeled
- 1-2 squishy tomatoes
- a little oil or butter, for frying
- water or stock made from a cube
- 1 bag salad (tired), washed if necessary
- salt
- pepper
- curry powder, to taste (optional)
- leftover hummus, to taste (optional)
- 3-4 slices slightly stale bread
- oil, for shallow frying
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