Homemade Veggie Soup 101 101 | Just A Pinch Recipes

Homemade Veggie Soup 101 101 | Just A Pinch Recipes

www.justapinch.com

NOTE: I love my old soup pot, which was actually a "well pot" in an old electric range, but it only holds the basic ingredients listed here. If you're thinking of...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Colander
  • Measuring cup
  • Spoon
  • Kitchen towel
  • Mixing bowl
  • Whisk
  • Peeler
  • Ladle

Ingredients

  • 1 pound(s) london broil, beef cubes, or any piece of beef
  • 1 small onion, chopped
  • some - carrots
  • some - potatoes, cubed (peeled, if preferred)
  • 1 can(s) whole kernel corn, drained
  • 1 can(s) peas, drained
  • 1 can(s) cut green beans, drained
  • 15 ounce(s) can of tomato sauce
  • some - salt, optional
  • some - black pepper, optional
  • ## IF A THICKER SOUP IS WANTED, MIX TOGETHER
  • 1/2 cup(s) water
  • 1 heaping tablespoon of cornstarch
  • ## OTHER OPTIONS
  • cans - of any other vegetables, drained
  • 1 cup(s) of shredded cabbage
  • 1 cup(s) uncooked pasta, added with the canned veggies
  • some - sweet potato chunks, added with the potatoes
  • some - fresh garden veggies, like squash, hot peppers, or okra
  • some - other seasonings, like hot sauce or chili powder
  • more - water, if a thinner soup is desired

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This