Homemade Veggie Soup 101 101 | Just A Pinch Recipes
NOTE: I love my old soup pot, which was actually a "well pot" in an old electric range, but it only holds the basic ingredients listed here. If you're thinking of...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen timer
- Colander
- Measuring cup
- Spoon
- Kitchen towel
- Mixing bowl
- Whisk
- Peeler
- Ladle
Ingredients
- 1 pound(s) london broil, beef cubes, or any piece of beef
- 1 small onion, chopped
- some - carrots
- some - potatoes, cubed (peeled, if preferred)
- 1 can(s) whole kernel corn, drained
- 1 can(s) peas, drained
- 1 can(s) cut green beans, drained
- 15 ounce(s) can of tomato sauce
- some - salt, optional
- some - black pepper, optional
- ## IF A THICKER SOUP IS WANTED, MIX TOGETHER
- 1/2 cup(s) water
- 1 heaping tablespoon of cornstarch
- ## OTHER OPTIONS
- cans - of any other vegetables, drained
- 1 cup(s) of shredded cabbage
- 1 cup(s) uncooked pasta, added with the canned veggies
- some - sweet potato chunks, added with the potatoes
- some - fresh garden veggies, like squash, hot peppers, or okra
- some - other seasonings, like hot sauce or chili powder
- more - water, if a thinner soup is desired
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