Italian Poutine | Classico | Canada
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 4 lb (1.8 kg) russet potatoes, unpeeled, scrubbed clean
- 1/3 cup (75 ml) olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 red bell pepper, diced
- 9 oz (250 g) cheese curds
- 1 jar (600 ml) Classico Di Bologna Bolognaise pasta sauce, hot
- 1 tbsps fresh Parmesan cheese, finely grated
- 2 tbsps parsley leaves, finely chopped
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