Creamy Sausage Rigatoni | Classico | Canada

Creamy Sausage Rigatoni | Classico | Canada

www.kraftheinz.com

View full recipe on www.kraftheinz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.

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Cooking tools:

  • Grater
  • Stove
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup

Ingredients

  • 1 lb rigatoni pasta, uncooked
  • 1 lb Italian sausage
  • 1 jar (600 mL) CLASSICO Tomato Basil Pasta Sauce
  • 2 Cloves garlic, minced
  • 1 pkg PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup loosely packed fresh basil leaves, torn
  • 1/4 cup freshly grated Parmesan cheese

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