Corn Chowder | Amelia's Cookbook

Ingredients

• 3 to 4 potatoes (peeled and diced)
• 3 cups water
• 4 or 5 pieces bacon, fried
• 1 cup onions, chopped
• 2 (14 oz.) cans cream-style corn
• 2 cups milk
• 1 (12 oz.) can evaporated milk
• 1 to 2 cups chicken broth
• salt and nutmeg to taste