Janny’s Corn Chowder | Just A Pinch Recipes

Janny’s Corn Chowder | Just A Pinch Recipes

www.justapinch.com

Cut bacon in small pieces and cook until browned. When bacon is almost done, add chopped onion. Stir until translucent. Add 3 large potatoes peeled and cut into bite-size...

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Ingredients

  • 3 large potatoes
  • 1 can(s) cream of corn (14 oz)
  • 1 can(s) corn, drained (15 oz)
  • 4 slice(s) bacon
  • 1 small onion
  • 1 can(s) evaporated milk (12 oz)

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