Italian Snapper

Name: Italian Snapper
Ingredients: 1 whole red snapper (about 4-1/2 pounds), scaled, gutted and cavity cut open*; 2 tablespoons fresh lemon juice; Salt; pepper; 3 tablespoons olive oil, divided; 2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves, crushed; 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil; 4 slices lemon; 3 whole heads garlic**; Fresh oregano sprigs (optional); 6 slices Italian bread, cut 1 inch thick; Additional olive oil (optional)

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1 whole red snapper (about 4-1/2 pounds), scaled, gutted and cavity cut open* 2 tablespoons fresh lemon juice Salt and pepper 3 tablespoons olive oil, divided

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Fish basket
Metal skewer
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Spatula
Wooden spoon
Fork
Aluminum foil
Paper towel
Oven mitt

Ingredients

1 whole red snapper (about 4-1/2 pounds), scaled, gutted and cavity cut open*
2 tablespoons fresh lemon juice
Salt
pepper
3 tablespoons olive oil, divided
2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves, crushed
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil
4 slices lemon
3 whole heads garlic**
Fresh oregano sprigs (optional)
6 slices Italian bread, cut 1 inch thick
Additional olive oil (optional)