Whole Snapper w/ Lemon & Parsley

Ingredients

• 1 x 1 kg whole snapper
• 50 ml extra virgin olive oil
• 3 lemons, thinly sliced
• 4 garlic cloves, minced
• 3 red chilli, thinly sliced
• Salsa Verde
• 60 ml (¼ cup) olive oil
• 60 g (1 cup) finely chopped flat-leaf (Italian) parsley
• 20 g (1/3 cup) chopped chives
• 1 tablespoon baby capers in brine, rinsed and chopped
• 2 garlic cloves, minced
• 1 teaspoon of dijon mustard
• 1 tablespoon red wine vinegar