Mini parrozzi
A delicious dessert from Abruzzo.
Keywords
- Mini parrozzi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Cooking tools:
- Bundt pan
- Mixing bowl
- Whisk
- Hand mixer
- Kitchen scale
- Measuring spoon
- Measuring cup
- Microplane
- Oven
- Saucepan
- Spatula
- Spoon
- Cooling rack
- Skewer
- Parchment paper
- Baking sheet
- Plate
Ingredients
- 3 eggs
- 100g caster sugar
- 75g semolina
- 10 g finely ground almonds (almond meal)
- 1 tbsp Amaretto di Saronno liqueur
- Grated zest of ½ organic lemon
- 30 ml sunflower oil
- 100g dark chocolate
- 2 tbsp butter
- 100 ml single cream
- Christmas wafers or sprinkles
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