Crab Cakes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crab Cakes Recipe courtesy of Tommy Centola, You Can't Keep New Orleans Out of the Cook Makes 4 to 6 Pick throught crabmeat, removing pieces of shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Cooking tools:
- Deep fryer
- Saucepan
- Stove
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Whisk
- Plate
Ingredients
- 1 lb crabmeat
- 1 tablespoon butter
- 4 cloves garlic, chopped
- 1/3 cup green onions, chopped
- 1/4 cup fresh parlsley, chopped
- 1 tablespoon Old Bay Seafood seasoning
- 3/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon fresh basil, chopped
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