Cajun Sausage Fettuccine Alfredo - The Olive Tap Recipes

Ingredients

• 1 tbsp The Olive Tap’s 100% Extra Virgin Olive Oil
• 1 pkg (12-14 oz) Cajun Andouille Smoked Sausage, cut into 1/2 inch slices
• 1 lb pkg Fettuccine
• 2 tbsp butter, divided
• 1 1/2 cups chicken broth, plus a splash more
• 3 cloves garlic, grated
• 2 tbsp tomato sauce (or 1 tbsp tomato paste)
• 2 tbsp The Olive Tap’s Cajun Blackening Seasoning
• 1 1/2 cups heavy cream
• 2 1/2 cups finely grated Parmesan cheese, divided
• Finely chopped parsley, for garnish