Seared Tuna Steak with Mango Salsa
After all the heavy holiday meals on Passover, tuna steak is a refreshing change to enjoy on Chol Hamoed. The mango salsa is easy, refreshing, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Plate
- Skillet
- Stove
Ingredients
- 2 tuna steaks
- 2 tablespoons coarse Gefen Black Pepper
- 1 teaspoon coarse salt
- 2 tablespoons Gefen Olive Oil
- 1 mango, diced
- 1 avocado, diced
- 1/2 red onion, diced
- 1/2 lime
- 2 tablespoons orange juice
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