Walnut Encrusted Sea Scallops
Walnut-crusted sea scallops #paleo #clean, lightly pan-seared and drizzled with mustard-honey sauce. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Mixing bowl
- Fork
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 12 ounces Wild Sea Scallops
- 1⁄2 cup Almond Meal
- 2 Eggs
- 1 cup Walnuts (crushed)
- 2 tablespoons Coconut Oil
- 1⁄8 cup Yellow Mustard
- 1⁄8 cup Brown Mustard
- 1⁄4 cup honey
More Like This
Walnut Crusted Scallops Recipe - (4.1/5)
keyingredient.com
Seared Scallops with Lemongrass and Coconut
nourishingmeals.com
Seared Scallops with Crunchy Apple Salad & Nutty Sauce Recipe
stevegranthealth.com
Ben Pollinger's Fried Sea Scallops Recipe
foodrepublic.com
Seared Sea Scallops Recipe
foodnetwork.com
Walnut and Sesame-Crusted Salmon
shaynaskitchen.com
Seared Scallops with Pomegranate-Almond Glaze
besthealthmag.ca
Virginia Sea Scallops with Shallots and Walnuts Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org