Seared Scallops with Pomegranate-Almond Glaze
Tender scallops are nestled in a sauce of sweet and tart pomegranate juice and topped with golden brown, wonderfully nutty almonds.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 3/4 cup pomegranate juice
- 2 tbsp sugar
- 1 tbsp fresh lime or lemon juice
- 2 tsp cornstarch
- 1 tsp fresh rosemary (finely minced)
- 1/2 cup slivered almonds (plus 2 tablespoons (30mL))
- 1 tbsp olive oil
- 1 1/2 lbs large sea scallops
- salt and freshly ground black pepper
- steamed green beans ((optional))
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