Ben Pollinger's Fried Sea Scallops Recipe
Coconut oil is truly a wondrous substance that has a place in your kitchen, medicine cabinet, and beauty bag. Here are some ways to use nature's moisturizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 quarts canola oil or as needed for frying
- 1 1/2 pounds large (U15) sea scallops (about 20)
- Fine sea salt and freshly ground black pepper
- 1/3 cup all purpose flour
- 2 large eggs
- 1 cup dried breadcrumbs
- tartar sauce (or any mayonnaise-based sauce)
- lemon wedges
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