Vegetarian/Vegan Kimchi Jjigae Recipe
This recipe for vegetarian or vegan kimchi jigae is a favorite Korean dish for one IBS patient leader. Here are the tasty details.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 teaspoons toasted sesame oil
- 1 lb vegan cabbage kimchi drained and cut into bite-sized pieces
- 1 cup white onion, chopped
- 3 green onions, thinly sliced
- 1 tablespoon gochujang (Korean hot sauce)
- 1/4 cup liquid from the kimchi container
- 3 cups vegetable stock
- 2 teaspoons maple syrup
- 2 mushrooms, chopped
- 1/2 pack medium-firm tofu sliced 1/2-inch thick bite-sized pieces
- 1 teaspoon gochugaru
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