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Roast Pork with Chutney Stuffing and Glazed Fruits Recipe
Excellent roast pork with crispy pork crackling and a stuffing recipe will take your family dinner to a new level. Serve with seasonal glazed fruits such as apples, pears, stone fruit and more!
Keywords
- Crispy roast pork
- crispy roast pork crackling
- roast pork stuffing
- roast pork with fruit
- Christmas Roast Pork
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Ingredients
- 2 tablespoons olive oil
- 50g butter
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- ¼ cup (30g) chopped dried apple
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons chopped fresh thyme leaves
- ⅓ cup (80ml) Rosella Fruit Chutney
- 130g stale sourdough bread, crusts removed, torn into pieces
- 1 egg yolk
- Salt
- pepper
- 2kg rolled pork loin, skin scored
- 1 tablespoon sea salt flakes
- ½ cup (125ml) Rosella Fruit Chutney
- Plums, peaches, pears and apples, halved (see tips)
- Extra sprigs of thyme
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