Ricotta and pumpkin lasagne
High in fibre and rich in calcium, this variation of an old classic is great for a nutritious mid-week meal, served with veggies or salad on the side.
Keywords
- lasagne
- pumpkin
- fetta
- ricotta
- pine nuts
- dinner
- cheese
- vegetable lasagne
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- 1 leek, sliced
- 2 cloves garlic, crushed
- 1kg pumpkin, peeled, chopped, steamed and mashed
- 4 sheets fresh lasagne, cut in thirds
- 500g fresh reduced fat ricotta cheese
- 200g reduced fat feta cheese
- 1/4 cup milk
- 1 tsp dried Italian herbs
- 1 tbs pine nuts
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