Easy Focaccia Bread Recipe - Tomato, Olives & Rosemary
A quick and easy focaccia bread, this vegan recipe is made with sun-dried tomatoes, olives and rosemary for a loaf full of flavour and herbal aromas.
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Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Spoon
Ingredients
- 500ml water
- 400g white flour
- 150g pumpkin seed flour
- 100ml pumpkin seed oil
- 25g yeast
- 1tbsp sea salt
- handful of pitted green olives
- couple of sun-dried tomatoes
- fresh rosemary
- sliced red onion
- pinch of kosher salt
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