Lavender crème brulée -
Posh Bird's scent-sational (sorry) lavender crème brulée recipe
Ingredients
- 600ml carton double cream
- 1 vanilla pod, split lengthways
- 1 tsp lavender
- 8 Posh Birds hen egg yolks (save 3 whites for the biscuits)
- 50g caster sugar, plus extra for caramelising
- 125g butter, at room temperature
- 125g caster sugar
- 3 large Posh Birds hen egg whites
- 125g plain flour
- 2 tsp dried rose petals
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