Crispy Tofu Buddha Bowl Recipe | Samsung Food App

Name: Crispy Tofu Buddha Bowl Recipe | Samsung Food App
Total time: 35 min
Ingredients: • ½ cup dry quinoa or breadcrumbs; • 14 to 16 ounces extra-firm tofu, pressed, and sliced widthways into 8 equal-sized rectangles; • 1/2 cup whole wheat flour, all-purpose flour, rice flour, or gluten-free flour blend; • 1 teaspoon baking powder; • 1 teaspoon Italian seasoning; • ½ teaspoon salt, or to taste; • ½ cup nondairy milk; • 1 cup dry rice, cooked (or 2 cups cooked rice); • 1 large cucumber, thinly sliced into batons; • 2 green onions, thinly sliced (green and light green parts only); • Juice of 1 lime; • ¼ cup vegan mayonnaise; • 1 teaspoon rice vinegar; • 1 teaspoon sriracha or to taste

app.samsungfood.com

Protein-rich Crispy Tofu Buddha Bowl. Vegan, and healthy with a gluten-free quinoa crust. Served with a delicious creamy dressing. Easy and budget-friendly.

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Ingredients

• ½ cup dry quinoa or breadcrumbs
• 14 to 16 ounces extra-firm tofu, pressed, and sliced widthways into 8 equal-sized rectangles
• 1/2 cup whole wheat flour, all-purpose flour, rice flour, or gluten-free flour blend
• 1 teaspoon baking powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt, or to taste
• ½ cup nondairy milk
• 1 cup dry rice, cooked (or 2 cups cooked rice)
• 1 large cucumber, thinly sliced into batons
• 2 green onions, thinly sliced (green and light green parts only)
• Juice of 1 lime
• ¼ cup vegan mayonnaise
• 1 teaspoon rice vinegar
• 1 teaspoon sriracha or to taste