GULLAC DESSERT RECIPE - Ramazan Tatlıları

Ingredients

• 10-13 Gullac Sheets
• ½ kilo apricot (seedless)
• 5 tablespoons of powdered sugar (add controlled if your apricots are tasteless)
• 1.5 cups of coarsely crushed walnuts
• 1 liter milk
• 1 cup of granulated sugar
• 2 packages of gummy pudding mix
• 4 Sheets of Gullac
• 4 cups of milk
• 1 teaspoon cinnamon
• 4 tablespoons of walnuts
• 4 tablespoons of powdered sugar
• 10 glasses of milk
• 5 cups of granulated sugar
• 2 kiwis
• 3 damson plums
• 2 tablespoons of nuts
• 2 tablespoons of peanuts
• 1 packet of vanilla
• Half a cup of rose water