Preserved Lemons
Explore the unique flavor of preserved lemons from Moroccan cooking, perfect for adding depth to chicken tagine. Make your own using Meyer lemons and simple salted lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunnyvalegarden.com.
Cooking tools:
- Mason jar
- Steamer basket
- Tongs
- Baking sheet
- Paper towel
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 5 lemons (Meyer lemons if you have them)
- 1/4 cup salt, more if desired
- 1 cinnamon stick
- 3 cloves
- 5 to 6 coriander seeds
- 3 to 4 black peppercorns
- 1 bay leaf
- Freshly squeezed lemon juice, if necessary
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