Venison Roast | Astrid's Kitchen

Ingredients

• 750 g (9 1/2 pounds) rump roast of reindeer, deer or moose
• salt
• 3/4 tsp. pepper
• 8 juniper berries, crushed
• 2 Tbs. butter
• 3 dl (1 1/4 cups) water
• 3 dl (1 1/4 cups) full fat milk
• 1 dl (1/2 cup)35% fat sour cream
• 6 dl (2 1/2 cups) pan juices
• 1 dl (1/2 cup) whipping cream or 35% fat sour cream
• 1 dl (1/3 cup) cold milk
• 3 Tbs. flour
• soy sauce
• 1 slice brown goat milk cheese
• 1 dl (1/2 cup) red currant jelly
• 2 Tbs. whipping cream or sour cream