Roast Venison - KNEP - Kentucky Nutrition Education Program
Experience the flavor of slow-cooked venison roast, making meal prep easy and delicious. Perfect for gatherings or individual servings.
Ingredients
- 4 pounds venison roast
- 1 teaspoon salt
- 2 tablespoons flour
- 2 tablespoons oil
- ¼ teaspoon garlic powder
- 1 onion, sliced
- 2 tablespoons brown sugar
- ¼ cup lemon juice
- 4 cups low-sodium canned tomatoes
- ¼ teaspoon browning sauce, if desired
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